The Story of Stella*

Michelin is one of the most influential, and notoriously secretive institutions in gastronomy. The awarding of a Michelin Star is a moment steeped in mystique and glamour, and of unimaginable gravity for chefs and restauranteurs.

A pizzeria has never been awarded a Michelin Star anywhere in the world.

Now a young Neapolitan chef hopes to change the impression that Michelin only awards “high-class” cuisine through his family’s humble restaurant serving the internationally beloved and democratic cuisine of pizza.

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Featuring the amazing talents of master pizzaiolo Ciro Oliva of Naples, Italy’s Concettina ai Tre Santi, and Michelin Starred chefs Jonathan Benno of Manhattan’s Benno and Nick Curtola of Brooklyn’s The Four Horsemen.